Learning through the palate In most cultures gastronomy is really important and Chinese culture is not exception. It is a known fact that Chinese food is one of the biggest gastronomes in the world. The are a lot of different dishes, which variate depending on the region which they are from. To try Chinese food is actually quite important in your Chinese learning journey, as it helps you to get immersed in their culture, which will later on help you improve your Chinese skills. Also, who doesn't want to try some delicious new dishes? The eight main cosines in Chinese Gastronomy As it was previously mentioned, Chinese gastronomy variates a lot. That's why there was a need to create a distinction among each cousin. Thus, the eight Chinese culinary cuisines were created, these are: 山東菜,四川菜, 粵菜,鮮味, 江蘇菜,浙菜,湘菜,安徽菜. 山東菜 Shang Dong Cai come from the region of Shangdong, a northern coastal province of China. This cuisine is made up of two main styles: Jiangdong which is mainly made o...
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